Positive Effects of Organic Farming

Organic farming has been in practice for quite some time and many countries have now realized the positive effects of this. Organic farming has some definite plus points from whichever angle it is considered. As the population is increasing day by day and farmlands are giving way to real estate lands, it is imperative that people turn to organic farming more to satisfy the food demand.

Let us have a look at what the positives of organic farming can be, considering from different aspects:

• Considering from the consumer’s point of view, organic products are rich in nutrition content. As the soils where they are grown are free from the harmful effects of artificial fertilizers, the food is healthy and tasty.
• The main USP of organic products is that they are free from the negative effects of chemical fertilizers and pesticides. We have been fed with chemically grown foods for all of our lives and hence face so many diseases. Other than diseases, children also face problems in eyesight, hair fall and chronic stomach problems.
• Since organic crops are grown with manuring and through crop rotation, they thus do not require that much of an investment.
• As chemical free foods they are more resistant to rotting and formation of moulds. The result is that these can remain fresh over longer periods.
• Being grown organically, these are resistant to pests and so there is no loss of products.
• As the crops or vegetables are not provided with any sort of chemical fertilizer, they are thus tolerant to the thirst for water and can resist droughts. This means that they can be grown in parts where there is low rainfall. Conventionally grown crops are not that much resistant to water demands.
• Due to no usage of artificial fertilizers and pesticides, organic crops do not contribute to toxic emissions in water, soil and the atmosphere. It thus reduces pollution and helps Mother Earth.
• Due to prolonged usage of artificial chemicals the fertility of the soil in the long term decreases to a great extent. In organic farming, however there is absolutely no use of artificial substances and so the productivity of the soil increases. As a result, organic farming is beneficial to the environment.
• Organic farming encourages farmers as it is cheaper and is also profitable to maintain.
• Organic farming promotes bio-diversity as it helps thriving of beneficial animals and insects. It also helps in maintenance of a natural balance.

Though organic farming is beneficial there are only a few farms that practice it. Some farm shops in East Sussex cultivate organic farming. As a result organic vegetables in East Sussex are quite common.